Parripu Curry

#myrecipe

By Adarsh jain

Dec, 9th

610

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

1 cup Lentils (green gram dal)
3 cups Water
1/2 tsp Turmeric Powder
2 tsp Ghee
Salt to taste

Instructions

Saute the lentils in a pan.
Wash the lentils in plain water.
Boil the water and add the washed lentils and turmeric powder.
Reduce the flame and when the lentil is cooked well, add salt to taste and ghee
Stir well and remove from fire

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