Parripu Payasam

#myrecipe

By Adarsh jain

Dec, 9th

601

Servings

4 persons

Cook Time

45 minutes

Ingredients

2 - 4

Ingredients

1 tblsp ghee
1 cup dhuli moong dal
1 cup jaggery, crushed
2 tsp elaichi powder

Instructions

First wash the moong dal and keep aside.
In a deep, thick dish, heat ghee and roast the moong dal till you can smell a good flavor.
Now add the jaggery and let it melt.
Mix well and fry till the dal is done and it looks like a smooth mixture.
Now add the elaichi powder and mix well.
Take off the heat, garnish with grated coconut and serve hot.

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