Paruppu Thogaiyal

By Vilija C

Mar, 25th

563

Servings

5 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

toor dal - 1 cup
gram dal - 1 cup
whole red peppers ,asafoetida

Instructions

Fry the above ingredients in alittle ghee, add salt and grated coconut and grind.

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.