Passion Fruit Cheesecake with Milk Maid

By Parinitha R Nanda

Jul, 22nd

582

Servings

3 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Home Made Cream Cheese
Whipping Cream (pre sweetened)
Vanilla Essence
Passionfruit Pulp
MilkMaid
Digestive biscuits
Butter
Mint leaves

Instructions

Whip Cream to stiff peaks and keep aside. Mix Digestive biscuits with butter and keep them aside.
Whisk cream cheese until soft. Add Vanilla essence, condensed milk, and mix well. Add Passionfruip pulp(50g), mix until well combined
Gently fold in the whipped cream to the cream cheese mixture. Add biscuit mixture to the serving dish of choice and press it gently. Pipe the Cream cheese mixture on the biscuit.
Set it in the fridge for 1-2 hours, add the remaining pulp on top, garnish with a few mint leaves and serve.

Notes/Tips

Blend the pulp and strain before adding to the cream mixture to avoid seeds (optional). Used sweetened whipping cream. Tastes best when chilled.

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