Pasta

#myrecipe

By Leela Gupta

Feb, 22nd

583

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Pasta
Tamato
Patato
Green chilli
Namak

Instructions

Pasta ko phle boil kare
Fir pasta ko ek khdhaii me dhale or sare sabjiya
Fir usme tomato sauces dale
Then add salt and simmer
Garnish kar dijiye with cheese

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.