Pasta

#myrecipe

By Tanu Gupta

Feb, 23rd

580

Servings

1 person

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Pasta
Hari mirchi
Lal mirchi
Namak
Haldi
Sauce
Hara dhaniya

Instructions

Phle pasta ko gas or ek bartan me pani me boil kr le phr ek dusre bartan me tel dal kr usme Lal mirchi Hari mirchi piyaz namak daal kr mila le phr usme pasta daale
Phr usse mila le or sauce or hara dhaniya dal le

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.