Pasta payasam

#myrecipe

By Radha Nelanti

Jan, 24th

608

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Macroni
Milk
Sugar
Cardamom powder
Ghee
Raisins
Cashew
Salt

Instructions

In a heavy bottomed pan add ghee and when ghee is hot add cashew Saute the causes till they change golden brown. Add raisin and mix well Transfer them to a small cup In the same pan saute pasta for 30 seconds Add 1 + 1/2 cup of hot milk and cook the pasta Stir in between cook till the pasta is fork tender Add 1 + 1/2 cup of milk and cook for 10 minutes, stir in between Payasam boils well and comes together In this stage add cardamom powder, salt and sugar mix well Finally add roasted cashews and raisin and let the payasam cook for 5 minutes. Switch off and serve immediately.

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