Pasta salad

#myrecipe

By Arun Kumar

Mar, 6th

549

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Pasta
Cherry tomato
Coconut
Tofu
Cucumber
Carrot
Salt
Pepper
Olive oil
Water
Lemon

Instructions

Take a bowl and add boiled pasta,chopped cherry tomato,grated coconut,tofu cubes,sliced cucumber, carrot,salt,pepper powder,olive oil and mix well. And serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.