- Add 3 cups of water in a pan, add pasta and let it boil. Let it simmer till the pasta cooks. Once cooked, drain it, run it under cold water and set it aside. Saute Onions Now heat a tbsp of butter in a pot, add garlic and saute for a minute. Now add onions and cook for another 2 minutes. Add tomato puree and cook for 2 minutes. Cook The Veggies Drop all the chopped veggies- carrot, beans, peas in the pot along with 3 cups of water. Let the water boil once. Then simmer for 3-4 minutes or until the veggies are soft. Add Pasta Now add the pasta in the pot and cook for the last two minutes. Add salt and black pepper powder in the pot, give a good mix and switch off the flame. And garnish with coriander. Serve hot
Pasta soup
#myrecipe
By Radha Nelanti
Jan, 24th
577
Servings
2 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- Macroni
- Butter
- Garlic
- Carrot
- Green peas
- Onion
- Beans
- Tomato puree
- Pepper
- Salt
- Water
