Patato fry

#myrecipe

By Harshita Gupta

Feb, 23rd

575

Servings

2 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

Big potatoes 1 spoon suji 1 spoon
as required Oil
cornflour

Instructions

Cut potatoes in fingers shape and wash them properly. Take a bowl. Add potato slices. Add cornflour and suji. Mix well. Add salt and again mix.now fry on low flame till golden brown.crispy potato fingers are ready to eat..serve it with tomato or chilli ketchup.

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