Patato fry sabji

#myrecipe

By Harshita Gupta

Feb, 23rd

576

Servings

5 persons

Cook Time

25 minutes

Ingredients

0 - 3

Ingredients

500 g boiled Potatoes 1 onion 1 tomato
2 green chilliessalt to taste
1 tbsp Ginger

Instructions

In a kadhai.Add oil when hot add mustard seeds,jeera and hing When it crackles add onion.When it is translucent add ginger garlic paste. Cook for 5mins add boiled potato give it a stir add salt cook for 2 mins.Garnish with coriander leaves.Now it is ready.Serve with puri Now add tomato cook for 2mins add all the spices.

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