- In a wok mix grated coconut or khoya with jaggery and place it over low flame .if making with khoya .add little milk.
- Add cardamom in it.
- Keep stirring the mixture till it gets sticky.keep aside to cool.the process will take 10-15 minutes
- Take maida,sooji and rice flour in a bowl
- Add milk.mix it carefully not making any lumps.keep the mixture for half an hour.
- Heat the non stick pan.put a little oil.pour a thin layer of the mixture on it and spread it quickly with the laddle.
- Put the filling lengthwise at the center of it and roll it.wait till the colour is light brown.
- Place it on the plate.serve hot or cold.
- You can pour condensed milk over it before serving.
