- Take a pan add 1 tablespoon of oil, when it is hot enough, add cumin seeds, chopped onions, mix well till transparent then add salt, ginger garlic paste, saute it. To it, even add turmeric, chili powder, coriander powder, mix well. Now add chopped tomatoes also, cook on a very slow flame by closing it with a lid Remove the lid and add some water aftersome time, mix well. Later, add cauliflower, green peas and mix well. If need, add some more water and add once it comes to boil. Add vinegar diluted with water to it and without mixing frequently. Strain the milk curdled. Keep aside. Now add the curdled milk and mix very gently, add garam masala powder and switch off the flame. Lastly, garnish with coriander leaves chopped.
Patta gobhi matar
#myrecipe
By Shaalini Shaalu
Jan, 13th
588
Servings
4 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Chilli powder
- Turmeric powder
- Ginger garlic paste
- Salt
- Cumin
- Onion
- Coriander powder
- Peas
- Tomatoes
- Oil
- Garam masala
- Coriander
- Cauliflower
