Pattanam Pakoda

#myrecipe

By Harshita Gupta

Feb, 28th

576

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

1 cup Gram flour
1 cup Rice flour
1 cup Roasted Gram flour
2 Chopped green chillies
1 piece Chopped ginger
pinch Baking soda
Chopped Curry leaves
chopped coriander Leaves
As per taste Salt
as required water

Instructions

In a bowl add ghee, baking soda, all flour mix well. Add remaining ingredients and then add water little by little and make a chappathi dough.
From the dough take a portion make a lemon size balls.
In a pan add oil is heated add pattanam Pakoda 4 or 5 cook till golden in colour in slow flame. Pattanam Pakoda ready to serve.

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