- Pressure cook mixed vegetables and peas till well done. Mash them coarsely after draining. Heat butter in a pan. Add ginger-garlice, capsicum, onion, tomatoes.
- Fry for 2-3 minutes till very soft. Add pavbhaji masala , chilli powder, turmeric, salt, sugar and fry further 2-3 minutes. Bring to boil. Simmer till gravy is thick, stirring and mashing pieces with masala, in between.
- Add lemon juice, stir. Garnish with chopped coriander and a block of butter.
Pav Bhaji
By Ridhvika Chitalia
Mar, 23rd
606
Servings
4 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- 8 pavs (squarish soft buns about 4" x 5" size)
- butter to shallow fry.
- 1 capsicum chopped fine
- 2 onions chopped fine
- 2 tomatoes chopped fine
- 2 1/2 cups chopped mixed vegetables
- 2 tbsp. butter
- 2 tsp. pavbhaji masala
- 1 1/2 tsp. chilli powder
- 1/4 tsp. turmeric powder
- 1/2 tsp. sugar
- salt to taste
- 1 cup water
- 1/2 tsp. each ginger grated, garlic crushed
- juice of 1/2 lemon.
- To Garnish
- chopped 1 onion chopped
- small pieces of lemon
