- In a pressure cooker add cauliflower, capsicum, ginger, garlic, water, potato, carrot, green peas, salt, butter then cover and cook until soft. Now mash everything properly with a masher and set aside. In a large tava oheat butter, oil then add onion and saute until translucent. Now add tomatoes, green chillies, ginger garlic paste, salt and saute until they are soft. Add fresh tomato puree and continue cooking for 6-8 minutes. Then add capsicum and continue cooking for another 2 minutes. Once done remove 2-3 tbsp masala aside for further use. Now, add red chilli powder, butter, pav bhaji masala and saute for a minute. Now, add boiled & mashed vegetables, butter, pav bhaji masala, water, sugar and continue cooking for another 2-3 minutes. Finish the pav bhaji with fresh coriander leaves and switch off the flames. Serve hot with toasted pav. In a hot pan add butter red chilli powder and coat the pav in that inside out and toast it properly, set aside. Serve pav bhaji hot.
Pav bhaji
#myrecipe
By Chandana Guptha
Mar, 26th
516
Servings
4 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- Cauliflower
- Capsicum
- Ginger garlic
- Water
- Potato
- Carrot
- Peas
- Salt
- Butter
- Onion
- Tomato
- Green chillies
- Butter
- Red chilli powder
- Pav bhaji masala
- Sugar
- Corinader
