Pavakka thoran

#myrecipe

By Radha Nelanti

Mar, 28th

520

Servings

2 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Bittergourd
Oil
Turmeric
Salt
Red chilli powder
Onion

Instructions

In pan when it is hot enough.Pour some oil Add bitter gourd,Then add some chilly powder, turmeric powder, onion and salt. Stir for 1 min then close pan with lid for some minutes. Then open it and stir again for 1 min. Turn off the flame and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.