Paw bhaji

#myrecipe

By Tanu Sharma

Mar, 26th

458

Servings

4 persons

Cook Time

40 minutes

Ingredients

14 - 16

Ingredients

1 cup cauliflower
1 cup cabbage
1 cup capsicum
1 cup carrot
1 cup potato
1 cup onion
2 Cups tomato
2 tbsp Kashmiri chilli powder
2 tbsp ginger garlic paste
6 tbsp butter
2 green chillies
5 tbsp pav bhaji masala
1/2 cup paneer grated
1 tablespoon lemon juice
leaves as required Few Chopped coriander
As Per Taste Salt

Instructions

Wash all the vegetables. Cut into small pieces. Add into the pressure cooker along with water..whistle for 10.
Heat butter in a pan. Add ginger-garlic paste. Add onion saute until its color change.
Add green chilies, tomato add 1/2 cup water. Cook for 2-3 min.
Add chili powder and Paav bhaji masala cook for a min.
Add cooked vegetables into the pan mix well using masher mash all the vegetables.
Add paneer, salt, lemon juice, coriander leaves mix it well.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.