Peanut chutney or groundnut chutney is a quick, delicious, and excellent substitute for Coconut Chutney. Serve it with the classic South Indian breakfast of idli, dosa, medu vada, or uttapam for a hearty, wholesome, healthy meal. It is naturally vegan too.

Peanut Chutney | Groundnut Chutney

#myrecipe

By Archana P S

Apr, 6th

587

Servings

6 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

½ cup peanuts
2 to 3 green chilies or dry red chilies
2 garlic cloves
Few Curry Leaves
1 tablespoon oil
1 pinch asafoetida

Instructions

roast the peanuts on low to medium-low heat for 4 to 5 minutes until they are crispy and crunchy.
Add curry leaves green chillies, garlic cloves and asafoetida. Mix and sauté for a minute or until the curry leaves become crisp.
Set aside the pan to cool the chutney ingredients at room temperature.
When the chutney ingredients have become warm or at room temperature, place them in a blender or a mixer-grinder and and salt as per taste.
Add water in parts and blend to a smooth consistency.

Notes/Tips

This peanut chutney recipe tastes too good with idli, dosa, vada, upma, rava idli, rava dosa and makes for a super healthy meal.

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