Peanut Ladoo

By Ramesh m

Nov, 9th

642

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Peanut
Jaggery grated
Cardomom powder
Ghee
Cashew nuts and sulthanas

Instructions

Take peanut then grind and powder it. Take vessel add peanut powder grated jaggery cardomom powder cashew nuts and sulthanas and ghee. Then mix well and take little amount of peanut mixture then shape to small ladoo .serve.

Notes/Tips

1.when making ladoo add enough ghee that's helping to ladoo tasty and smooth 2.jaggery is very healthy and tasty so add jaggery not sugar.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.