The traditional chikki recipe that is easy to make and delicious.

Peanut chikki

#myrecipe #sweets

By Shailee Jha

Jan, 7th

749

Servings

7 persons

Cook Time

40 minutes

Ingredients

0 - 3

Ingredients

1 cup of roasted peanuts
1 bowl of jaggery
20 to 40 ml water

Instructions

Take some peanuts and dry roast them. After that remove the skin of the peanuts.
Take a kadhai or pan. Add some water and jaggery. Cook them on medium to high flame. When you see the tiny bubbles in your jaggery syrup then check the consistency. Take a bowl of water. Add some syrup, if it turns hard. It is ready, otherwise cook for more.
Now add roasted peanuts in it and mix well. Then spread this mixture on a greased surface. Spread it immediately.
Cut them into slices and leave it to cool down. After cooling, break them into pieces. Peanut chikki is ready.

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