- In a pan, add 4 cups of peanut and dry roast it on low flame for 2-3 minutes. Switch off the flame and remove the cover of peanuts with the kitchen towel. Now in a pan, add 2 tsp ghee and add 2 cups of jaggery. Keep stirring on medium flame till the jaggery melts completely. Boil the jaggery syrup on low flame till the syrup turns glossy and thickens. check the consistency. Cook syrup for 1 minute for its darker color. Switch off the gas, and add cardamom powder. Then add in peanuts in jaggery. Stir well making sure jaggery syrup coats well. Then immediately pour the mixture over butter paper greased with ghee. be quick else the mixture turns hard and will be difficult to set. Get together forming a block, and then roll chikki with a rolling pin. When it's still warm cut into pieces. Then cool down chikki for at least 30 minutes. Serve peanut chikki. Store it in a container.
Peanut chikki
#myrecipe
By Sai Charan
Feb, 17th
565
Servings
10 persons
Cook Time
20 minutes
Ingredients
2
- 4
Ingredients
- Peanuts
- Jaggery
- Ghee
- Cardamom powder
