Peanut chikki

By Bhavisha Manvar

Jan, 13th

711

Servings

4 persons

Cook Time

15 minutes

Ingredients

0 - 3

Ingredients

Roasted peanut
Jaggery
Baking soda

Instructions

First remove the husks of roasted peanut

Now take the jaggery in a pan and heat it on gas

Once the jaggery is melted add a pinch of baking soda mix well and cook for a while

Now add peanuts to it and mix well then put it on a plate up side down put three in it and weave the bed with a loom or you can roll it on the platform

Then grind it with a cutter and let it rest slightly then fill it in a box

A nutritious peanuts chikki is ready

Notes/Tips

The use of jaggery and peanuts in winter is very beneficial for the body

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.