Peanut laddu

#myrecipe

By Chandana Guptha

Mar, 12th

543

Servings

10 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

Penauts
Jaggery
Cardamom powder

Instructions

Heat a pan and add penauts and dry roast. Then smash it and take the peel off slightly. Heat a pan and add jaggery let it melt. Then add the roasted peanuts, cardamom powder and mix well. Turn off the flame and take a portion of it and make round laddu's and store.

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