Peanut nariyal ki chatni

#myrecipe

By Shiddhi Goyal

Feb, 26th

588

Servings

3 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

As required Peanut, 1 nariyal,
to taste salt to taste imli, adrak
2 Green chilies, 1 tsp sabut jeera 1 tsp mustard s
1 tsp mustard seed, 1/2 tsp urad dal
4-5 Few curry patra, 1 dry red chilli
1/2 tsp chana dal

Instructions

Roast the peanuts, cut coconut into small pieces, add one piece of adrak and ingredients and grind them to a thick paste, not so runny paste
For a tempting tadka, add 1 tsp oil in a tadka pan, add mustard seeds, urad dal when it crackles add curry patta and dry red chilli. When the tadka is ready pour it to the chutney
Serve it with any south Indian dish

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