Peanut chatni

Peanuts chatni

#myrecipe #ValentineMe

By Sonu Kumar

Feb, 22nd

790

Servings

2 persons

Cook Time

15 minutes

Ingredients

0 - 2

Ingredients

20 Clove Garlic 2 tbsp roasted peanuts 1 dry red c
20 Clove Garlic 2 tbsp roasted peanuts 1 dry red c

Instructions

Roast peanut & remove the skin. Arrange all the items at one place. Grind them together. Remove in a bowl & enjoy with paratha or khakra.

Notes/Tips

Peanuts ok light roast kr le uska chikka jaldi nikal jayega

Other recipes

Rajsthani Makki Dhokla

1288

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.