Pearl Millet Dosa

#myrecipe

By Abhinetri V

Jul, 4th

635

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Pearl Millet
Black gram
Rice
Salt
Oil

Instructions

Soak black gram , pearl millet,rice for 3 hours
After three hours,grind it into a smooth paste in a wet grinder. Add water to get a consistency as that of dosa batter.
Transfer the above batter into a large vessel. Add salt and mix it well.
Heat a cast iron pan or a flat non-stick pan over a medium flame. Smear some oil over it.
Spread the dosa batter in a circular way on the pan.
Cook the dosa on a medium flame. Sprinkle some oil on top and edges.
Cook it till its base becomes golden and crisp. Now turn the dosa carefully and fry the other side also.
Once it is cooked evenly, fold it carefully. Transfer it into a serving plate.
Serve hot with coconut/avakaya ( mango pickle).

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