- • In a heated pan, add oil ,saute garlic and onion. Cook for 5 min on low flame.
- • Add in the peas and cashews and cook for another 5 min.
- • Then turn off the flame, add basil leaves, capsicum and coriander leaves.
- • Cool this mixture and blend along with black pepper, salt, olive oil and some ice cubes.
- • And the pesto sauce would be ready.
- • Heat a pan, add olive oil and the pesto sauce, cook for a couple of minutes. • Then add 1/4th cup of pasta water.
- • Add in the boiled spaghetti and add chilli flakes.
