- Heat the ghee in a non stick pan and add the ginger-garlic paste. When it browns, add the cardamoms, cinammon, jeera, cloves and onions.
- Fry till the onions turn transparent. Now add the peas, cashewnuts and the coriander leaves and mix well.
- Cook on low heat till the peas are cooked. Mix in the cooked rice and heat through. Eat when hot with a vegetable or meat side dish.
Peas Pulao
By Chaheti Tiwari
Apr, 7th
609
Servings
3 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- 6 cups of cooked white basmati rice
- 1 1/2 cups of frozen green peas, thawed
- 1 small onion sliced
- 1 tsp jeera(cumin) seeds
- 3 garlic flakes, crushed finely
- 1 small piece of ginger, crushed finely
- 1-2 cloves
- 1 small piece cinnamon, broken into pieces
- 2-3 cardamoms
- 2 tablespoon ghee(clarified butter)
- Salt to taste
- 2 tsps coriander leaves , chopped finely
- 1 tablespoon cashewnuts, chopped
