- Heat oil in a heavy bottomed saucepan and fry the cumin and mustard seeds for one minute. Add rice, turmeric and chilli powders and salt together with two and a half cups of lukewarm water, cover with the lid and cook on medium low heat for half an hour.
- While the rice is cooking, heat oil in a non-stick frying pan (or skillet) and fry the cumin seeds, together with ginger and garlic, for five minutes. Add green peas, turmeric and chilli powders and salt together with half
- cup of lukewarm water and cook on medium low heat for fifteen minutes. Garnish with cilantro/coriander leaves. When the rice is done, mix the peas and garnish with cilantro/coriander leaves.
Peas Pulao
#myrecipe
By Pankaj Chandra
May, 3rd
619
Servings
1 person
Cook Time
1 hr
Ingredients
9
- 11
Ingredients
- Rice
- Turmeric powder
- Chili Powder
- Cumin Seeds
- Salt
- Oil
- Green Peas
- Ginger paste
- Garlic paste
- Turmeric powder
- Mustard seeds
