Peas balls

By Ariba rke

Dec, 11th

821

Servings

3 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Peas
Salt
Bread
Oil
Chaat masala
Onion
Sauce
Zeera powder

Instructions

Firstly fry the peas in oil
Now add all the spices in it
Take a piece of bread soak it in water
Squeeze extra water
Now fill tje filling in it and mke it round ball
Now fry the balls
Garnish it with the coriander leaves
Now it is ready to serve enjoy it with green chatni or sauce

Notes/Tips

Deep fry the peas balls carefully

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.