- Grind the green peas with the green chilies to a coarse paste. Keep the ground paste aside. In a pan, heat the oil and add the asafetida to it. Now add the ground peas and mix well. Add the ginger paste or the grated ginger along with cumin powder, sugar and salt. Mix well. Keep cooking the peas.Once the mixture becomes dry, Remove it from heat and let it cool down to room temperature. Once cooled make it into small balls. Mix all the flours along with the salt and 1 tablespoon oil and adding enough warm water make it into smooth dough. Leave it aside for 15 – 20 mins to rest. Now make small ball from the dough and roll it into a small disc. Now place the green peas ball inside. Now cover the filling with the dough and seal it properly. Carefully roll the stuffed ball to a small puri dusting it with wheat flour. Heat oil in a deep pan to deep fry the kachoris. Once the oil has heated, carefully drop the rolled out kachoris in to hot oil and fry on both sides until golden brown. Serve hot.
Peas kachori
#myrecipe
By Arun Kumar
Mar, 25th
508
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Peas
- Green chillies
- Ginger
- Hing
- Sugar
- Cumin powder
- Oil
- Salt
- Besan
- Wheat flour
- Maida
- Sooji
