Peas, peanut, poha

#myrecipe

By Mohini Gupta

Mar, 12th

590

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

1 big cup flattern rice or poha
1 small cup fresh peas
2 table spoon peanut
2 table spoon oil
1 tea spoon jeera, mustard seeds & garam masala
1/2 tea spoon red chill & coriander powder
1/2 cup fresh coriander leaves
2 red chill & some pieces of dry coconut
2 table spoon catchup 1/2 piece lemon
Salt

Instructions

Dry roast peanut,jeera,sarso & red sabut chili. Keep them aside. Now in the same pan add oil,peas & dry spices.
Stir fty it till soft the peas,add catchup & roasted ingredients.
At that time wash & squeeze poha tightly.When masala get ready add coriander leaves & poha in it.
Mix all things very well. Now add lemon juice & coconut pieces. Cover it for2 to 3 min on low flame.
Now open the lid & serve it garam garam. Super tasty easy to cook,& flavor full snack is ready.

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