Peas poha

#myrecipe

By Radha Nelanti

Mar, 23rd

517

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Peas
Poha
Water
Salt
Green chillies
Oil
Corinader
Cashew
Curry leaves
Onion

Instructions

Heat a pan and add oil,green chillies, cashew,curry leaves, corinader,onion and saute well. Then add peas,salt, turmeric and mix well until peas are soft. Then add the soaked and squeezed poha and mix well and serve it in the morning or in the evenings.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.