Pecan butter

#myrecipe

By Shaalini Shaalu

Mar, 9th

567

Servings

10 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

Pecan seeds
Salt
Cinnamon

Instructions

Pour the pecans into a large skillet and toast, stirring often, Pour the toasted pecans into a food processor and let them cool for several minutes. Add a pinch of sea salt and a dash of cinnamon . Blend again. Pour into a small jar, seal it with a lid, and store it in the refrigerate it.

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