Peda..

#myrecipe

By Radha Nelanti

Jan, 12th

614

Servings

2 persons

Cook Time

40 minutes

Ingredients

3 - 5

Ingredients

Cardamom powder
Pista
Soft white khoya
Sugar powder
Cardamom

Instructions

Grate khoya with a grater.Add powdered sugar and mix well. Put mixture in a large heavy or nonstick pan. Heat first on high for few minutes.The on slow till done. Make sure to stir continuously, while on heat. When mixture thick and gooey, add cardamom. Mix well, and take off fire. Allow to cool, gently turning occasionally Use cookie moulds, or shape pedas with palms into patty rounds. Mix pistachios and cardamom seeds and press a bit on top of each. If using moulds, first sprinkle some at bottom. Take some mixture and press into mould. When set well, invert and carefully, unmould.

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