Pepper bhindi fry

#myrecipe

By Chandana Guptha

Jan, 6th

755

Servings

2 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Oil
Lady's fingers
Salt
Pepper
Green chillies
Onion
Curry leaves
Tamarind pulp
Coconut oil
Coriander
¼ tsp Tata Sampann Chilli Powder

Instructions

Discard the head and slit the lady fingers into four vertically. Heat oil in a non-stick wok, add green chillies, madras onions and sauté on high heat for 1-2 minutes. Add curry leaves and mix well. Add lady fingers and mix well. Add salt, toss and cover and cook for 8-10 minutes, sautéing occasionally. Add tamarind pulp and mix well. Add crushed black peppercorns and mix till well combined. Add Tata Sampann Chilli Powder and mix. Add coconut oil, mix and take the pan off the heat. Garnish with coriander sprig and serve hot.

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