- For the marination, make the paste of the ginger and garlic. Into a large mixing now, add the chicken pieces along with bones, turmeric powder, ginger garlic paste, lemon juice and salt. Mix well to combine. Cover the pan, place it in the refrigerator and marinate the chicken for 30 minutes. In a large wok preheat the oil over medium heat. Add the sliced onion, sliced green chillies, chopped ginger and chopped garlic and saute until the onion softens and turns slightly brown. Stir in the curry leaves Once the onions start to brown, add the marinated chicken and saute for about 2 minutes with the onion ginger garlic masala. After couple of minutes, add the coriander powder and crushed pepper. Stir well, cover the pan and cook on low heat. Keep stirring intermittently and sprinkle water as and when required to cook the chicken. Cook until the Pepper Chicken is tender and cooked. Once the chicken is soft cooked, open the lid and stir on medium heat until the moisture evaporated to make it dry. Just before you are ready to serve add another 1 teaspoon crushed pepper and squeeze lemon and serve.
Pepper chicken
#myrecipe
By Arun Kumar
Mar, 6th
543
Servings
4 persons
Cook Time
3 minutes
Ingredients
10
- 12
Ingredients
- Chicken
- Ginger garlic
- Lemon
- Turmeric
- Salt
- Onion
- Green chillies
- Curry leaves
- Pepper
- Coriander powder
- Corinader
- Lemon
