- Take a bowl and add the chicken pieces. Add lemon juice, salt and pepper. Let it marinate for 30 minutes. Take a pan and heat the oil on medium flame. Then add curry leaves. As they splutter, add the sliced onions. Sprinkle a little salt and sauté the onions until they turn golden brown. Add the green chillies and ginger-garlic paste to the onions. Sauté until the rawness of the paste subsides. Add turmeric powder, coriander powder, garam masala, crushed pepper on the onion mixture. Sauté and mix well. After a minute of cooking, add the chicken pieces. Cover with a lid and let it cook for 10-15 minutes. Once all the water evaporates, roast the chicken for a few more minutes. Then add curry leaves, crushed pepper, and oil. Sauté for a minute. Then switch off the stove. Serve hot.
Pepper chicken
#myrecipe
By Shaalini Shaalu
Mar, 17th
464
Servings
2 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Chicken
- Pepper powder
- Lemon
- Salt
- Onion
- Ginger garlic paste
- Green chillies
- Tomato
- Turmeric
- Corinader powder
- Garam masala
- Curry leaves
- Oil
- Salt
