- To a blender add peppercorns, fennel seeds, turmeric powder, garlic, cumin seeds, Pulse for a couple of times to grind the spices. Then Add Diced tomato, onion, chili powder, and salt to the same blender, Pulse the onion and tomato to a fine puree.Pepper masala has ready now. To a Kadai add oil, once the oil heats up, add cumin seeds and 2 sprigs of curry leaves. In goes the ground pepper masala. Bring down the heat, cover with the lid, cook the masala for 10 minutes stirring occasionally. once the masala has cooked, add chili powder, Kashmir chili powder, and pepper powder. Stir and cook again for 5 to 6 minutes. Finally, Add the washed crab, Stir and mix the masala to the crab. Add water and allow the crab to cook. It takes around 15 minutes. The masala has to coat the crab, that is the right consistency to turn off the heat. Sprinkle chopped coriander leaves and serve.
Pepper crab masala
#myrecipe
By Radha Nelanti
Mar, 4th
587
Servings
4 persons
Cook Time
40 minutes
Ingredients
11
- 13
Ingredients
- Pepper
- Fennel seeds
- Cumin
- Garlic
- Turmeric powder
- Tomato
- Onion
- Red chilli powder
- Salt
- Oil
- Curry leaves
- Corinader
- Crab
