Pepper rasam

#myrecipe

By Sai Charan

Feb, 17th

573

Servings

4 persons

Cook Time

10 minutes

Ingredients

11 - 13

Ingredients

Tomato
Tamarind
Pepper
Cumin
Garlic
Turmeric powder
Curry leaves
Salt
Corinader
Water
Ghee
Mustard
Red chilli

Instructions

Soak the tamarind in a cup of warm water, extract its juice and throw away the pulp. Grind cumin seeds, pepper and garlic for a few seconds in a mixer. Take a cup of tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, garlic, salt and curry leaves. Boil them together. Once it starts boiling, keep the flame low and let it simmer for 5-10 minutes. Heat a tsp of ghee and add mustard seeds to it. When it begins to splutter, add the red chilli, curry leaves and pour it over the Rasam. Just serve the pepper Rasam warm.

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