- Place in a line 25-30 muffin pan cups with pink paper baking cups.
- Beat cake mix, water, commercial Eggs replacer, oil, peppermint extract and food coloring with mixer at low speed for 30 seconds.
- For next 2 minutes beat at medium speed. Pour batter into prepared muffin cups (filling 3/4 full).
- Bake this in a preheated oven at 350°f for 20 to 22 minutes. Let is cool in pans on wire racks for about 10 minutes.
- Remove cupcakes to racks from pans. Let it cool completely on wire racks.
- Evenly spread frosting over cooled cupcakes.
- Drizzle with crushed candies.
A christmas cupcakes
Peppermint Cupcakes
#FoodismXmas
#myrecipe
By Adarsh jain
Dec, 30th
750
Servings
6 persons
Cook Time
45 minutes
Ingredients
7
- 9
Ingredients
- 1 package (18-1/4 oz) White Cake Mix
- 1 container (16 oz) prepared
- Vanilla Frosting 2 tblsp
- Vegetable Oil or Butter (melted)
- 1/2 tsp Peppermint Extract
- 1-1/3 cup Water
- commercial Eggs replacer
- drops Red Liquid Food Coloring or 1/4 tsp Gel Food
- crushed Peppermint Candies (about 16 candies)
Instructions
Notes/Tips
A sweet to offer on a new years eve
