Perandai adai dosai

#myrecipe

By Mohini Gupta

Feb, 28th

602

Servings

1 person

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

1/4 cup urad dal
1/4 cup chana dal
1/4 cup moongdhal
1/4 tur dal
1 cup raw rice (you can use idly rice also)
1/4 cup pirandai cleaned and roasted in desi ghee
to taste Salt
1/4 spoon fennel seeds
1/4 spoon asafoetida
1 spoon pepper or you can use red chillers as per
1 small piece ginger
1 garlic cloves

Instructions

Soak the rice, dal for fir 2-3 hrs
Grind coarsely
3. Add perandai + ginger + garlic + pepper + salt, grind well as like addai batter
Transfer to the bowl
Check the salt /pepper taste
Rest well for 10 mints
make dosa and serve it Very healthy and highly protein breakfast

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