- Add cooked beans into the slow cooker. Heat oil in the pan over medium heat. Add onion and sauté for 5 minutes. Add garlic and sauté for another 1 minute.
- Stir in crushed red peppers, cumin, curry powder, ginger, and salt. Reduce heat and stir in coconut milk, brown sugar, and tomato paste. Pour pan mixture over the beans and stir well. Cover slow cooker and cook on low for 8 hours. Serve and enjoy.
Perfect Curried Baked Beans
#myrecipe
By Rina Gupta
May, 3rd
603
Servings
8 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- Pinto Beans
- Vegetable oil
- Coconut Milk
- Tomato Paste
- Brown Sugar
- Garlic
- Ginger
- Curry Powder
- Red pepper flakes
- Cumin
- Salt
