Peri peri Makhana

#myrecipe

By Deval Maulik Trivedi

Nov, 25th

676

Servings

4 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

Makhana
Peri peri masala
Ghee
Salt
Butter

Instructions

Take a large kadai n heat ghee in it.

Add Makhana in it n roasted it in medium flame.

Roasted it till get crispy in medium flame.

Now remove all Makhana n add butter in same kadai.

Add peri peri masala packet in it n mixed well.

Add roasted Makhana in it n mixed well.

Add salt to taste n mixed well.

Peri peri Makhana is ready.

Notes/Tips

Put it in air tite container.

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