Peri peri sauce

#myrecipe

By Chandana Guptha

Jan, 30th

596

Servings

10 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Red chilli
Garlic
Paprika
Corinader
Basil
Oil
Lemon
Salt

Instructions

Add all ingredients to a blender. Process to form a smooth sauce. You can strain out some of the excess liquid. Serve this with pizza.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.