Persimmon Smoothie

By Kruthika Kashyap

Dec, 7th

786

Servings

2 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

Persimmon
Soaked Almonds
Honey
Milk

Instructions

Clean, peel and chop persimmon. Into a Juicer, add fruits, soaked and peeled almonds, honey and blend until smooth. Then add a a cup of milk and pulse. Serve

Notes/Tips

You can also use Soy Milk, Almond Milk. Bananas and cashews can also be included

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.