Perugu pachadi

#myrecipe

By Shaalini Shaalu

Feb, 22nd

611

Servings

4 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

Curd
Salt
Pepper powder
Onion
Tomato
Corinader
Green chillies

Instructions

Take a bowl and add curd. Then add chopped onion,tomato,green chillies and mix well. Sprinkle some salt,pepper powder and mix well. Garnish with coriander and serve this with biryani.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.