Perugu vada

#myrecipe

By Shaalini Shaalu

Jan, 26th

605

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Curd
Curry leaves
Green chillies
Salt
Cumin
Red chilli
Corinader
Hing
Urad dal
Oil

Instructions

For vada - Clean, wash and soak the daal overnight. Grind it into smooth paste. Add salt to taste. Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown. Take the hot vadas and put in cold water for 2-3 minutes. Now Take them out of water and squeeze the water and keep aside. For Dahi -add cumin , green chilli,coriander leaves blend and add to yougurt and season Serving - In a deep dish arrange vada and pour dahi over them. Garnish with tempering tamarind chutney and Serve the dahi vadas chilled.

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