- wash urad dal. After it is washed and cleaned, soak it in water for 4-5 hours. Grind the dal with little water into a smooth and thick mixture with some salt. Now to prepare the vada, take a pan for deep frying and heat required oil on a medium flame. To make the vada, dip your hands in water and take a small amount of batter. Try to make a round shape with a hole in the middle. Now slip the vadas into the heated oil slowly. Repeat the same procedure to prepare fry the vadas. Keep frying until you get golden colored crispy vadas. After our vadas are ready, keep it aside and now start preparing for the curd mixture. Start by mixing thick yogurt with a pinch of turmeric powder, salt along with little bit of water to make a smooth consistency. Now to prepare the tampering take another pan and heat some oil. Add cumin seeds, curry leaves, hing, mustard seeds, methi seeds, chopped green chilies, ginger and chopped onion into it. Let it splutter for sometime then remove it from flame and add it into the curd mixture. Now, put the vadas into the curd mixture and keep it aside for sometimes. Let the vadas completely soak in the curd. Serve it chilled with a little bit of chopped coriander and a pinch of dry chilli powder on the top.
Perugu vada
#myrecipe
By Shaalini Shaalu
Feb, 21st
580
Servings
2 persons
Cook Time
25 minutes
Ingredients
14
- 16
Ingredients
- Urad dal
- Onion
- Green chillies
- Ginger
- Curry leaves
- Corinader
- Cumin
- Red chilli
- Salt
- Oil
- Mustard
- Fenugreek
- Turmeric powder
- Curd
- Water
- Hing
